Saturday, January 28, 2006
My first attempt at making short pastry and subsequent quiche went fairly well. I had a too small dish to justify all the pastry and hence it ended up being ODed with pastry. It was a sausage, silverbeet and capsicum quiche in remembrance of Ben C's great masterpieces. I will get there sensei.
Slowly I am working out my cake recipe. I want to chocolate it as much as possible while still retaining moistness. The milk/cocoa balance must be maintained in order to keep the deliciousness equilibrium shown in equation 1.
![](http://photos1.blogger.com/blogger/4077/397/320/cake%20coef.jpg)
Equation 1. An equation expressing the dependence of deliciousness upon the variables cocoa and milk, where c is the cocoa constant, m the milk constant and r a constant relating to the inherent tastiness of the recipe.
| posted by Lynton |
3:19 pm