Saturday, January 28, 2006
My first attempt at making short pastry and subsequent quiche went fairly well. I had a too small dish to justify all the pastry and hence it ended up being ODed with pastry. It was a sausage, silverbeet and capsicum quiche in remembrance of Ben C's great masterpieces. I will get there sensei.
Slowly I am working out my cake recipe. I want to chocolate it as much as possible while still retaining moistness. The milk/cocoa balance must be maintained in order to keep the deliciousness equilibrium shown in equation 1.
Equation 1. An equation expressing the dependence of deliciousness upon the variables cocoa and milk, where c is the cocoa constant, m the milk constant and r a constant relating to the inherent tastiness of the recipe.
| posted by Lynton |
3:19 pm